Dive into a culinary journey that blends the timeless appeal of classic recipes with the modern flair of digital media all from one place.  I have curated a collection of both new and old recipes, carefully crafted to tantalize taste buds and evoke nostalgia. What sets Lovefromthekitchen apart is the innovative approach to showcasing cooking methods – each recipe comes to life through engaging TikTok videos. From Nani's succulent meat technique to the latest viral food trends, lovefromthekitchen bridges the gap between tradition and innovation, inviting readers to experience the joy of cooking in a whole new way.

Cinnamon buns

As Ramadan approaches, these heavenly delights become a cherished companion during iftar, their soft texture and heavenly scent enhancing the joyous atmosphere of breaking fast with loved ones. Whether enjoyed with a steaming cup of tea or savored on their own, cinnamon buns are a timeless delight, embodying the essence of Ramadan's culinary traditions.

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XCG beef birria tacos

Experience the bold flavors of Beef Birria Tacos, a cherished dish originating from Jalisco, Mexico. Slow-cooked beef, marinated in a blend of spices, is nestled in warm corn tortillas, creating a mouthwatering symphony of taste and texture. Topped with fresh cilantro, onions, and a squeeze of lime, these tacos offer a tantalizing balance of flavors. Bring the fiesta to your table with this authentic recipe that celebrates the essence of Mexican cuisine. Here's XCG's take on birria! Enjoy from us x

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Lemon & Blueberry layer cake 🫐

My lemon & bluebrry layer cake is the perfect balance of tangy lemon and sweet blueberry. Moist lemon-infused sponge layers are alternated with luscious blueberry compote and velvety lemon buttercream, creating a symphony of flavors and textures. Each slice is a harmonious blend of citrusy zest and bursting berries, crowned with delicate lemon zest and plump blueberries. Whether for a special occasion or a simple indulgence, this cake is sure to dazzle taste buds and leave a lasting impression.

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Lemoncello Tiramisu

Indulge this Iftaar in a refreshing twist on the classic Italian dessert with my Lemoncello Tiramisu. Layers of delicate ladyfingers soaked in zesty homemade lemon curd are interspersed with creamy mascarpone cheese, creating a symphony of flavors that dance on your palate. Each bite is a harmonious balance of tangy citrus and sweet indulgence, perfectly complemented by the lightness of the mascarpone. Finished with a dusting of vibrant lemon zest, this dessert is a delightful fusion of traditional tiramisu with a burst of sunny citrus, guaranteed to brighten any occasion. ( of course alcohol free) 

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XCG’s favourite, Chicken pie

Indulge in the comforting warmth of a classic chicken pie, where tender chunks of chicken, nestled amidst a medley of vegetables, are enveloped in a velvety, savory gravy. Encased in a buttery, flaky pastry crust, each bite offers a symphony of flavors and textures, making it the ultimate comfort food that satisfies both the palate and the soul.

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Succulent, Rich Lamb curry

A firm Ramadan favourite- Mashallah! Step into the heart of family tradition with our cherished lamb curry recipe, passed down through generations. Succulent pieces of tender lamb, cooked to perfection, mingle with an aromatic blend of spices, creating a symphony of flavors that dance on your taste buds. Each spoonful tells a story of love and heritage, as the rich, fragrant gravy envelops your senses, transporting you to the bustling kitchens of our ancestors. 

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Seviyan- An Eid staple

Gather around the table with loved ones and savor the cherished flavors of seviyan, a beloved sweet treat that brings families together during Eid festivities. Passed down through generations, this comforting dish features delicate vermicelli noodles, lovingly simmered in creamy milk and sweetened with sugar, evoking memories of togetherness and joy. Perfumed with aromatic cardamom and adorned with a sprinkle of crunchy nuts and dried fruits, each spoonful of seviyan is a delightful reminder of the warmth and tradition shared among family. 🌙

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Chilli, Garlic & Lemon Gamberoni linguine

Embark on a culinary journey with my Chilli Garlic Prawn Linguine! Succulent prawns meet fiery chili and garlic resting above  al dente linguine, creating a symphony of flavors that tantalize the taste buds. Perfect for any occasion, this dish promises to elevate your pasta experience to new heights.

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New Generation- Butter Chicken

serves 4-8 people ( double or half for preference) A newer, less traditional yet tasty dish. Tender chicken marinated in spices, simmered in a creamy tomato sauce with butter and cream. A rich and savory delight, perfect with rice or naan- quick and simple for those iftaar cravings.

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Dive into a culinary journey that blends the timeless appeal of classic recipes with the modern flair of digital media all from one place.  I have curated a collection of both new and old recipes, carefully crafted to tantalize taste buds and evoke nostalgia. What sets Lovefromthekitchen apart is the innovative approach to showcasing cooking methods – each recipe comes to life through engaging TikTok videos. From Nani's succulent meat technique to the latest viral food trends, lovefromthekitchen bridges the gap between tradition and innovation, inviting readers to experience the joy of cooking in a whole new way.

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